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Antoinette’s Pork Floss Meringue: The Sweet-Savoury Chinese New Year Snack

October 20, 2026October 13, 2026 by Dian Prasetya
Antoinette's Pork Floss Meringue: The Sweet-Savoury Chinese New Year Snack from Singapore's French Pâtisserie

Antoinette’s pork floss meringue paired light French meringue with Chinese pork floss as a Chinese New Year snack. Its price, its place on snack lists and what became of the patisserie.

Categories Lifestyle Tags Antoinette, Chinese New Year snacks, Pang Kok Keong, pork floss meringue, Singapore patisserie

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