3 tricks to stop dry flaky lips in the office
Three desk-friendly ways to calm dry, flaky lips at work: a petroleum jelly mask, layered balm including tinted lip balm, and sensible sipping habits.
5 trendy, natural Korean makeup looks you can wear to work
Five wearable Korean makeup looks from the Seoul Fashion Week runways of October 2015, from coral and navy to berry lips, adapted for a humid office day.
Avocado and Salmon Spaghetti: A Quick Recipe That Balances the Plate
Make avocado and salmon spaghetti at home: a creamy no-cook avocado sauce, flaked salmon and al dente pasta, with tips and easy variations.
Robinsons brings Singapore fashion and more new labels to Jem
When Robinsons opened at Jem in Jurong East in June 2013, it brought 77 new labels and a dedicated Singapore fashion section. Here is how it looked, and what became of it.
Fabulous Weddings show, 10 to 12 July 2015: gowns, venue deals and fengshui readings
A look back at the Fabulous Weddings bridal show of 10 to 12 July 2015 in Singapore: venue awards, gowns, fengshui readings, Ektory perks and the Buyers’ Draw.
Shot in Singapore: 16 local movies for 2013
A look at the local films lined up for 2013, from Ah Boys to Men II and The Wedding Diary II to horror, coming-of-age dramas and a pan-Asian road trip.
Hello Kitty cafe is coming to Singapore: how Hello Kitty Orchid Garden arrived at Changi Airport
Hello Kitty Orchid Garden, Singapore’s first Hello Kitty cafe, opened at Changi Airport Terminal 3 in May 2016. Here is what it served, and what happened next.
Makeup primers were the beauty product to watch: Urban Decay and Nars
In 2017 Urban Decay and Nars both put new makeup primers at the centre of their launches. Here is what each brand released and how the formulas differed.
Honey Creme to open soft serve store in Singapore
Honey Creme, the Korean-style soft serve brand, opened its first Singapore store at 313@Somerset in October 2014. Here is the menu, the queues and the context.
10 exotic mooncakes to tempt your tastebuds
From Smoulder’s raspberry snowskin to champagne truffle and Nanyang-inspired fillings, a look at exotic mooncakes and the inventive flavours of Mid-Autumn 2026.