Lifestyle

The 12 finalists of the Next Face of Asia model search at Fashion Steps Out @ Orchard 2012: where they came from, how voting and judging worked, and who won.

Make fried sambal belacan at home with dried chillies, chilli padi, shallots, dried prawns and belacan. A full recipe for two to three jars, plus tips.

A look back at 16 cafes and eateries in Haji Lane, Bali Lane and nearby Kampong Glam streets, as they stood in mid-2014, with prices, dishes and what each served.

Lim Hwee Hua became Singapore’s first woman Cabinet minister in April 2009. Her views on leadership, guilt and staying calm, and her career since politics.

A practical guide to bikini styles, from halter and high-waist to tankini and monokini, and how to match each cut to your body shape, comfort and activities.

Li Ruifang left a multinational job to run 545 Whampoa Prawn Noodles at Tekka Food Centre. Here is her story, her hawker routine and where the stall stands now.

A look back at six European-style bakery-cafes that opened in Singapore in 2013, from Artisan Boulangerie Co to Bread King, and what their openings said about the scene.

Five unconventional cheese pairings, from blue cheese with banana to brie with kiwi, camembert with speculoos and fresh goat cheese with mango.

A look back at six well-loved curry puff stalls in Singapore, from Katong to Tanglin, Rolina, Fong’s Dee, AMK and Richie’s, and how prices and details have moved.

Meghan Markle on playing Rachel Zane in Suits, her co-stars, Remember Me with Robert Pattinson and her favourite food, plus what she has done since.