How to Make Sambal Belacan at Home: A Fried Chilli Paste Recipe
Make fried sambal belacan at home with dried chillies, chilli padi, shallots, dried prawns and belacan. A full recipe for two to three jars, plus tips.
Dian Prasetya
16 cafes and eateries to try in Haji Lane
A look back at 16 cafes and eateries in Haji Lane, Bali Lane and nearby Kampong Glam streets, as they stood in mid-2014, with prices, dishes and what each served.
Lim Hwee Hua: Singapore’s First Woman Cabinet Minister on Pushing Boundaries
Lim Hwee Hua became Singapore’s first woman Cabinet minister in April 2009. Her views on leadership, guilt and staying calm, and her career since politics.
The busy girl’s complete guide to bikini styles, and which body shape suits what
A practical guide to bikini styles, from halter and high-waist to tankini and monokini, and how to match each cut to your body shape, comfort and activities.
Why this Singapore woman quit her MNC job to sell prawn noodles
Li Ruifang left a multinational job to run 545 Whampoa Prawn Noodles at Tekka Food Centre. Here is her story, her hawker routine and where the stall stands now.
Have a Magical Christmas at Capitol Piazza
How Capitol Piazza in Singapore turns into a Christmas destination each December: Singing Tree, snowfall, markets and carols, with 2024 and 2025 details.
My 10 Beauty Commandments: Golden Rules for Hair, Brows, Lashes and More
Ten tongue-in-cheek beauty commandments, from eyeliner placement and brow shape to conditioner, lashes, nails and fragrance, with practical fixes for each.
Kate Walsh Shares Her Biggest Beauty Tip: Hydrate Inside and Out
Kate Walsh, star of Grey’s Anatomy and Emily in Paris, says hydration is her biggest beauty tip. Here are the oils, serums and habits she has named.
6 new European-style bakery cafes to try in Singapore
A look back at six European-style bakery-cafes that opened in Singapore in 2013, from Artisan Boulangerie Co to Bread King, and what their openings said about the scene.
Food and cheese pairings for camembert, brie, blue cheese and more: banana on the side
Five unconventional cheese pairings, from blue cheese with banana to brie with kiwi, camembert with speculoos and fresh goat cheese with mango.