Bite into the Cronut in Singapore: how the craze arrived in 2013
In June 2013 Singapore met its first Cronut-style pastries, led by Da Paolo’s Crodos. Who made them, what happened next, and where the original stands in 2026.
In June 2013 Singapore met its first Cronut-style pastries, led by Da Paolo’s Crodos. Who made them, what happened next, and where the original stands in 2026.