LFW Spring 2014 beauty trend: how to get the dewy barefaced look
London Fashion Week Spring 2014 sent models out with glowing, barely-there skin. Here is how the dewy face was built backstage and how to recreate it.
Dian Prasetya
How to layer different face masks, with mud masks going on last
How to layer face masks for better skincare results: why mud and clay masks go on last, and two pairings for dry, breakout-prone and dull, oily skin.
6 best curry puffs in Singapore: Katong, Tanglin, Rolina, Fong’s Dee, AMK and Richie’s
A look back at six well-loved curry puff stalls in Singapore, from Katong to Tanglin, Rolina, Fong’s Dee, AMK and Richie’s, and how prices and details have moved.
Claudia Kim on Korean plastic surgery, kaya pancakes and her face cleansing addiction
Claudia Kim, the face of Bobbi Brown in Asia, spoke in Singapore about kaya pancakes, Korean skin pressure, fillers, ageing and cleansing between workouts.
Suits star Meghan Markle spills all: Rachel Zane, co-stars and food
Meghan Markle on playing Rachel Zane in Suits, her co-stars, Remember Me with Robert Pattinson and her favourite food, plus what she has done since.
Singapore fashion label Depression caught up in Urban Outfitters controversy
In 2014 Urban Outfitters pulled a tee printed with the word depression. The Singapore label behind it, Depression, explained the name and what happened next.
Jun Okamoto Shows Overseas at Audi Fashion Festival Singapore, 2013
Japanese designer Jun Okamoto was among the names at Audi Fashion Festival Singapore in May 2013, held at Marina Promenade. Here is the context and the collection.
Tips on how to answer your relative’s questions at Lunar New Year
Practical, good-humoured ways to answer relatives’ Lunar New Year questions about dating, marriage, babies, weight and salary, without spoiling the reunion.
Patrick J Adams in Singapore: Talking Suits and Troian Bellisario
Patrick J. Adams visited Singapore in early 2013 to promote Suits season two. He spoke about Troian Bellisario, Mike Ross and Harvey, and where he is now.
Bite into the Cronut in Singapore: how the craze arrived in 2013
In June 2013 Singapore met its first Cronut-style pastries, led by Da Paolo’s Crodos. Who made them, what happened next, and where the original stands in 2026.